The specials are determined by what we can get from our local fishermen and are all served with a garnish of seasonal vegetables and either potatoes sautéed in fresh rosemary and garlic or a handmade salad. Our bestsellers are usually:

Scallops roasted in a hazelnut and coriander butter, served with garlic bread

Monkfish roasted in the oven with fresh rosemary, cream and garlic

Spanish hake roasted in the oven with chilli, wine and garlic

And finally – people come from far and wide to indulge in Hemmingway’s renowned PilPil prawns